Mexican Peso: Is Banxico poised to hold rates amid dovish risks? – Commerzbank

Further easing could weigh on the Peso if disinflation resumes, according to Commerzbank’s Norman Liebke, although he sees a high bar for additional cuts. His expectation is for Banxico to leave rates unchanged, with inflation still slightly above the 3% target and earlier easing yet to take full effect. The central bank cut rates by roughly 300 bps last year and delivered two further cuts this year.

What Keeps the Bar High for Further Banxico Rate Cuts?

"The Mexican central bank meets this evening at 8:00 p.m. Central European Time and will announce its interest-rate decision. Market-implied rate expectations suggest that market participants expect rates to remain on hold. A large majority of respondents to the Bloomberg survey also expect no change. Accordingly, the focus is likely to be less on the rate decision itself and more on Banxico’s outlook going forward. Deputy Governor Galia Borja recently said that inflation was moving back towards the 3% inflation target and that this was, overall, “a good sign”. "

TMGM Analysis: Financial Market News, Economic Calendar & Market Insights

"We therefore expect the hurdle for another rate cut to be high enough, given the easing already delivered and the geopolitical environment, for Banxico to hold steady for now. The recent uptick in inflation and the fact that the full impact of the previous rate cuts has yet to feed through also argue in favour of a wait-and-see approach. In addition, the peso’s recent depreciation could exert further upward pressure on inflation through higher import prices. "

"This does not necessarily mean that the rate-cutting cycle is over, however. If inflationary pressures ease more clearly again in the coming weeks and months, another rate cut could become more likely. This would likely weigh on the peso, as such a move is currently not priced in. Quite the opposite: one-year rate expectations currently imply two rate hikes of 25 basis points each."

(This article was created with the help of an Artificial Intelligence tool and reviewed by an editor. Learn more.)